这个名为 饲料与饲料原料技术中心（Feed & Feed Ingredient Technology Centre，F2TC） 的机构，将专注于：
* 饲料配方研发
* 营养模型建立
* 中试规模饲料生产
* 饲料效果测试与验证
F2TC 由**新加坡食品局（SFA）与新加坡理工大学（SIT）**共同设立。
该中心也将作为一个一站式平台，用于测试、试验及扩大饲料创新技术的应用，以加强新加坡在水产养殖营养技术方面的能力。F2TC 将设立于 新加坡理工大学（SIT） 校内。
 | |
|
Bloomberg ....The effect goes along the supply chain, says Daniel Tay, owner of Straits Seafood Co. and President of the Fish Farmers Association of Singapore. Feed mills put their prices up because their packaging and transport costs have risen and there are also energy costs associated with keeping feed in air-conditioning. A bag of feed that once cost S$50 ($39) now costs at least S$60, he said. Raising one kilogram of fish takes about a year and requires roughly 1.8 kilograms of feed. “If we need to grow 10 tons, which is 10,000 kilograms, multiply that number and it’ll just go crazy,” Tay said. “That’s the scale of the problem.”
.....For Tay at Straits Seafood in Singapore, the bigger fear now is outright demand destruction.“Families that used to eat out every Sunday, now they'll say, ‘No, let's eat out less often’,” he said. “Once households cut back, restaurants close. That'll be the beginning of us reducing our production.”
 | |||
Our methods of sourcing food are changing. But in a place like Singapore where food is identity and pride, the culture around it remains deeply rooted. Food security has become not just a logistical concern, but a national priority. How do we ensure that affordable access to food goes hand in hand with preserving the culinary heritage we are proud of? source: AsiaOne |
杨昇彊说：“五年前从父亲手中接过渔场时，首要任务是逐步建立一套标准操作程序，以缓解父亲和团队的工作压力，同时提升渔场的整体生产效率，并为渔场业务注入可持续发展动力。
Source: https://www.zaobao.com.sg/news/singapore/story20260118-8112383?utm_source=facebook&utm_medium=social
